Le Bec Fin Vraivillais

Loïck and Cédrick's family has been raising ducks and cooking all of it using old traditional methods for 25 years. Foie Gras, rillettes, confit, pâtés, traditional dishes like cassoulet, duck à l’orange, smoked duck breasts, duck cooked in cider, etc. Everything is homemade. And renowned because the quality of the farm and its products have been rewarded with many prizes.