L'Atelier de Jacques

In a definitely modern setting, the elegant, modern-day brasserie, belonging to the catering company Erisay, is a restaurant that is worth a detour. At first, you might feel surprised by the cube-shaped building, but don't be put off... Behind the facade, the dining room is very elegant, the staff is welcoming and the chef Laurent Mouillon prepares seasonal menus based on a both original and classic cuisine that blends Asian, European and American influences.