10:00 Guided tour and tasting at Ferme des Noës in Saint-Aubin-sur-Gaillon
Meet Christophe and Hervé LE BER in their old fortified farmhouse, typical of the region. They will show you how foie gras and other goose and duck dishes are made. Apple products are transformed into cider, apple juice, spirits, jellies and jams. The tour will end with a tasting of the products made on site.