Meet Christophe and Hervé LE BER in their former fortified farmhouse, typical of the region.
They will show you the steps involved in making foie gras and other goose and duck dishes.
The products from the apple trees are transformed into cider, apple juice, spirits, jellies and jams.
The tour will end with a tasting of the products made on site.
1hr30 guided tour of the Noés farm, cider factory, foie gras production workshop and explanation of textile flax, tasting and access to the shop. Turnkey organisation of your outing by Seine Eure Tourisme’s groups department.
Transportation, a day leader, cancellation insurance (optional), personal expenses and extra drinks.
Groups: from 15 to 55 people
Validity: every day
Free travel: coach driver
Fares valid for the current year
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